Sour OG

Sour OG Strain (CBD) Info

What is the Strain?

The marijuana strain is a hybrid, created by crossing , and . It has an even 50% ratio of Indica to Sativa that produces an average 17.1% THC level.

’s Appearance

The buds of the strain are not only voluminous, they’re also dense & covered in trichomes. The frosty look & gleaming crystals that it possesses are really what makes this strain special.

’s Aroma

Sour OG strain has a strong aroma that is hard to describe. You are hit by an initial smell of , followed by the general “sour” smell of marijuana, but then get hints of and notes.

Sour OG’s Flavors

This strain’s flavor and are unlike anything you’ve ever tasted. It is and -y with a quick onset that will give you the kind of that leaves you speechless.

Sour OG’s Health Effects

Sour OG is a marijuana hybrid that has been popular among consumers for its medical properties. It’s been said to be good at treating a number of .For people who experience symptoms of , this healing strain may be perfect for them as it is great at inducing a feeling of and .

Sour OG’s THC/CBD content

Hybrid- 50% Sativa /50% Indica

Sour OG’s Effects On Brain & Body

You will feel relaxed and at peace all while being in a good mood. You shouldn’t have to worry about feeling drained out afterwards.You will feel more productive and willing to get things done. The effects of cannabis ingestion include a state of and . You’ll remain in a positive mood and feeling wonderful while on cannabis, experiencing its effects for at least an hour before they begin to wear off.

Sour OG’s Growing Information

Sour OG’s Flowering Time

Indoors

This strain takes an average of 8 to 9 weeks to flower when grown indoors. It can produce around 16 ounces of Sour OG buds per meter planted. It does well in many different settings, but it thrives best in a simple grow setup.

Outdoors

When grown outdoors, Sour OG is estimated to yield an average of 19 ounces of flower per plant. It flowers during the late summer months and fruits just in time for harvest in October.

Conclusion

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