Girl Scout Cookies

Girl Scout Cookies Strain Info

What is the Strain?

is an indica-dominant hybrid with a robust sativa component (40:60 sativa/indica ratio). is a strain of crossed with .

Girl Scout Cookies’s Appearance

Girl Scout Cookies Strain is notoriously beautiful with its distinctive and bright green twisting and turning calyxes, bundled up with deep purple leaves and neon hairs.

Girl Scout Cookies’s Aroma

It smells and .

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Girl Scout Cookies’s Flavors

It tastes and , and it smells a whole lot the same.

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Girl Scout Cookies’s Health Effects

It’s largely used to manage , , and . Some people might experience dry mouth as a side effect though other effects are also possible.

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Girl Scout Cookies’s THC/CBD content

This pressure has the functionality to attain THC ranges as much as 28%, that is one of the most powerful traces in hashish today.

Indica Dominant Hybrid- 60% Indica / 40% Sativa THC: 28%,CBD: 1%, CBN: 1%

Girl Scout Cookies’s Effects On Brain & Body

Girl Scout Cookies Strain creates a pleasant that is both powerful and euphoric. It also produces some couch-lock effects and lethargy, but the combination of sativa and indica brings out the best parts of each

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Girl Scout Cookies’s Growing Information

Girl Scout Cookies Strain was first developed as a blend of and . Later it came to be known as Girl Scout Cookies due to its popularity in California. Now, GSC is one of the most popular in North America, where it sells best on the West Coast and in Michigan. Girl Scout Cookies are excellent for keeping you up. They last for hours, are widely available, and easy to grow despite being a shadier species. They’re an increasingly popular choice among growers

Girl Scout Cookies’s Flowering


Girl Scout Cookies, also known as GSC, grow well either in hydro or soil. They flower within and are lower yielders compared to other . The average yield per m2 is 10oz, varying depending on their environment.


Girl Scout Cookies (GSC) is great grown in a mediterranean climate, with a few warmth & sunshine. GSC harvesting takes place in Mid October and may be predicted to yield approximately 10 oz.


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